Veal

All entrées served with soup or salad.
Lunch entrées served with pasta with same sauce.
Dinner entrées served with roasted potatoes and vegetables or pasta.

Giordano
Veal stuffed with roasted peppers, prosciutto, and fresh mozzarella, topped with basil cream sauce.
Half
Dinner
$13.75
$18.50
Giacomo
Veal and shrimp dipped in olive oil and bread crumbs, then grilled and topped with sauteéd roasted peppers, capers, basil, and crab meat in a garlic white wine sauce.
$15.75
$23.75
Marsala
Veal sauteéd with mushrooms in a marsala wine sauce.
$12.75
$17.75
Francese
Veal dipped in egg and sauteéd in a white wine and lemon sauce. Served with pasta, same sauce.
$12.75
$17.75
Parmigiana
Veal breaded and fried, topped with smooth tomato sauce, parmigiano, and mozzarella cheese.
$13.25
$17.75
Scallopine
Veal sauteéd with mushrooms, onions, and peppers in a wine and chopped tomato sauce.
$13.75
$19.75

Concetta

Veal stuffed with prosciutto and fresh mozzarella, sautéed w/ fresh saga and mushroom in a port wine sauce.

$13.75
$18.50

Carmela

veal sautéed with shallots and porcini mushrooms in a gorgonzola cream sauce.

     $13.75     $18.50
Add Shrimp For
$6.00
Add Crabmeat For
$8.50

Bridgeton
Upper Deerfield Plaza

34 Cornwell Drive
Bridgeton, NJ 08302
856-455-4011

Hours:

Monday - Thursday
11:00 a.m. - 9:00 p.m.
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Friday & Saturday
11:00 a.m. - 9:00 p.m.
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Sunday
12:00 noon - 9:00 p.m.

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